meals
Thursday - stir fry
Friday - pumpkin spinach lasagna
Saturday - lasagna leftovers
Sunday - pork chops with apple cider
Monday - pork ramen soup (based on this soup, used with leftover pork chops)
Tuesday - Indian butter chicken curry
Wednesday - homemade mac & cheese (Fast. You mix the cheese with cornstarch and then throw cheese and milk in with the cooked pasta and stir.)
Thursday - shaksuka
Friday - frozen pizza, edamame
Saturday - Swedish meatballs, roasted brussel sprouts, mashed potatoes, cranberry sauce (subbing for lingonberry jam)
Sunday - spatchcock chicken, salad, mashed potatoes
Monday - spaghetti w/tomato sauce and chicken, salad, roasted brussels
Tuesday - salmon cakes
extras
egg cups
baked oatmeal
sweet potato muffins
Stinkpot's Galley
Menu planning aboard m/v Rhumb Line - from mac & cheese to filet mignon.
Tuesday, November 24, 2015
Monday, July 20, 2015
Week 3 - July 20 to July 26
*this is an uninspiring week b/c Hans is working 2nd shift, 3-11PM and I find it very hard to motivate to make a good (read: from scratch, whole foods, interesting, fresh, new) recipe for just me and the girls. They are great eaters, but not so much at dinner. Unless dinner is plain spaghetti.
Monday
spaghetti with lemon, onion, sausage
tomatoes
Tuesay
refried beans//cabbage/sauted mushrooms & zuchinni/tomatilla sauce...call it a fajita
Wednesday
white chili (from freezer)
Thursday
spaghetti with meatballs (from freezer)
extras
overnight oats with raisins
tuna salad ala chicken salad (b/c...made with apples)
Monday
spaghetti with lemon, onion, sausage
tomatoes
Tuesay
refried beans//cabbage/sauted mushrooms & zuchinni/tomatilla sauce...call it a fajita
Wednesday
white chili (from freezer)
Thursday
spaghetti with meatballs (from freezer)
extras
overnight oats with raisins
tuna salad ala chicken salad (b/c...made with apples)
Tuesday, July 14, 2015
Week 3 - July 13 to July 19
Monday
Charred tomato bisque, used as sauce over rotini and shells (from Mark Bittman's Kitchen Express, cookbook on loan from the library. slice tomatoes, put under the broiler with some smashed garlic cloves till they blacken, puree with cream and fresh basil)
Dutch baby pancake with nectarines for dessert
Tuesday
chicken drumsticks on the grill (Hans home with the girls, Kristen out for dinner)
Wednesday
Bacon, tomato over pasta with an avocado/lime/cilantro sauce (puree 3 ingredients)
Thursday
Jaxons Night Market
Friday
camping - steak, potatoes, veggie kebabs
grilled peaches
Saturday
camping - white chili in dutch oven (make at home and bring with), biscuits on top
tomatoes
Sunday
eat out - pizza at Mellow Mushroom
Extras
green smoothies
overnight oats
avocado cucumber salad
sundried tomato and basil hummus
Charred tomato bisque, used as sauce over rotini and shells (from Mark Bittman's Kitchen Express, cookbook on loan from the library. slice tomatoes, put under the broiler with some smashed garlic cloves till they blacken, puree with cream and fresh basil)
Dutch baby pancake with nectarines for dessert
Tuesday
chicken drumsticks on the grill (Hans home with the girls, Kristen out for dinner)
Wednesday
Bacon, tomato over pasta with an avocado/lime/cilantro sauce (puree 3 ingredients)
Thursday
Jaxons Night Market
Friday
camping - steak, potatoes, veggie kebabs
grilled peaches
Saturday
camping - white chili in dutch oven (make at home and bring with), biscuits on top
tomatoes
Sunday
eat out - pizza at Mellow Mushroom
Extras
green smoothies
overnight oats
avocado cucumber salad
sundried tomato and basil hummus
Wednesday, July 8, 2015
Week 2 - July 6 to July 12
Monday
spaghetti and meatballs
Tuesday
pork chops marinated in balsamic vinegar and mustard
green beans
couscous
Wednesday
I don't want to go grocery shopping dinner:
spaghetti with sundried tomatoes, bacon, corn (from frozen), cheese, fresh basil
Thursday
don't remember!
Friday
don't remember!
Saturday
Sausage and grape bruschetta on bread (saute ground sausage meat (squeeze out of casings) with red onion, olive oil; after it browns, throw in halved grapes. Saute for a few more minutes. Serve over toast.) - from Mark Bittman's Kitchen Express
Sunday
grilled salmon with a pineapple chutney, rice, tomatoes
spaghetti and meatballs
Tuesday
pork chops marinated in balsamic vinegar and mustard
green beans
couscous
Wednesday
I don't want to go grocery shopping dinner:
spaghetti with sundried tomatoes, bacon, corn (from frozen), cheese, fresh basil
Thursday
don't remember!
Friday
don't remember!
Saturday
Sausage and grape bruschetta on bread (saute ground sausage meat (squeeze out of casings) with red onion, olive oil; after it browns, throw in halved grapes. Saute for a few more minutes. Serve over toast.) - from Mark Bittman's Kitchen Express
Sunday
grilled salmon with a pineapple chutney, rice, tomatoes
Tuesday, June 30, 2015
Week 1 - June 29 to July 5
Monday
Spaghetti Carbonara with frozen peas
Tuesday
Chickpea patties with grilled eggplant, tsatziki, rice
Wednesday
Lemon orzo veggie salad
Thursday
Chicken fried rice
Friday
Moroccan burger wrap
Saturday
July 4 BBQ at marina (bring patriotic strawberries)
Sunday
couscous, corn, edamame salad
shrimp & pineapple skewers
Extras
smoothies
chicken and rice patties (kids' lunch)
Spaghetti Carbonara with frozen peas
Tuesday
Chickpea patties with grilled eggplant, tsatziki, rice
Wednesday
Lemon orzo veggie salad
Thursday
Chicken fried rice
Friday
Moroccan burger wrap
Saturday
July 4 BBQ at marina (bring patriotic strawberries)
Sunday
couscous, corn, edamame salad
shrimp & pineapple skewers
Extras
smoothies
chicken and rice patties (kids' lunch)
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