Monday
spaghetti and meatballs
Tuesday
pork chops marinated in balsamic vinegar and mustard
green beans
couscous
Wednesday
I don't want to go grocery shopping dinner:
spaghetti with sundried tomatoes, bacon, corn (from frozen), cheese, fresh basil
Thursday
don't remember!
Friday
don't remember!
Saturday
Sausage and grape bruschetta on bread (saute ground sausage meat (squeeze out of casings) with red onion, olive oil; after it browns, throw in halved grapes. Saute for a few more minutes. Serve over toast.) - from Mark Bittman's Kitchen Express
Sunday
grilled salmon with a pineapple chutney, rice, tomatoes
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