*this is an uninspiring week b/c Hans is working 2nd shift, 3-11PM and I find it very hard to motivate to make a good (read: from scratch, whole foods, interesting, fresh, new) recipe for just me and the girls. They are great eaters, but not so much at dinner. Unless dinner is plain spaghetti.
Monday
spaghetti with lemon, onion, sausage
tomatoes
Tuesay
refried beans//cabbage/sauted mushrooms & zuchinni/tomatilla sauce...call it a fajita
Wednesday
white chili (from freezer)
Thursday
spaghetti with meatballs (from freezer)
extras
overnight oats with raisins
tuna salad ala chicken salad (b/c...made with apples)
Monday, July 20, 2015
Tuesday, July 14, 2015
Week 3 - July 13 to July 19
Monday
Charred tomato bisque, used as sauce over rotini and shells (from Mark Bittman's Kitchen Express, cookbook on loan from the library. slice tomatoes, put under the broiler with some smashed garlic cloves till they blacken, puree with cream and fresh basil)
Dutch baby pancake with nectarines for dessert
Tuesday
chicken drumsticks on the grill (Hans home with the girls, Kristen out for dinner)
Wednesday
Bacon, tomato over pasta with an avocado/lime/cilantro sauce (puree 3 ingredients)
Thursday
Jaxons Night Market
Friday
camping - steak, potatoes, veggie kebabs
grilled peaches
Saturday
camping - white chili in dutch oven (make at home and bring with), biscuits on top
tomatoes
Sunday
eat out - pizza at Mellow Mushroom
Extras
green smoothies
overnight oats
avocado cucumber salad
sundried tomato and basil hummus
Charred tomato bisque, used as sauce over rotini and shells (from Mark Bittman's Kitchen Express, cookbook on loan from the library. slice tomatoes, put under the broiler with some smashed garlic cloves till they blacken, puree with cream and fresh basil)
Dutch baby pancake with nectarines for dessert
Tuesday
chicken drumsticks on the grill (Hans home with the girls, Kristen out for dinner)
Wednesday
Bacon, tomato over pasta with an avocado/lime/cilantro sauce (puree 3 ingredients)
Thursday
Jaxons Night Market
Friday
camping - steak, potatoes, veggie kebabs
grilled peaches
Saturday
camping - white chili in dutch oven (make at home and bring with), biscuits on top
tomatoes
Sunday
eat out - pizza at Mellow Mushroom
Extras
green smoothies
overnight oats
avocado cucumber salad
sundried tomato and basil hummus
Wednesday, July 8, 2015
Week 2 - July 6 to July 12
Monday
spaghetti and meatballs
Tuesday
pork chops marinated in balsamic vinegar and mustard
green beans
couscous
Wednesday
I don't want to go grocery shopping dinner:
spaghetti with sundried tomatoes, bacon, corn (from frozen), cheese, fresh basil
Thursday
don't remember!
Friday
don't remember!
Saturday
Sausage and grape bruschetta on bread (saute ground sausage meat (squeeze out of casings) with red onion, olive oil; after it browns, throw in halved grapes. Saute for a few more minutes. Serve over toast.) - from Mark Bittman's Kitchen Express
Sunday
grilled salmon with a pineapple chutney, rice, tomatoes
spaghetti and meatballs
Tuesday
pork chops marinated in balsamic vinegar and mustard
green beans
couscous
Wednesday
I don't want to go grocery shopping dinner:
spaghetti with sundried tomatoes, bacon, corn (from frozen), cheese, fresh basil
Thursday
don't remember!
Friday
don't remember!
Saturday
Sausage and grape bruschetta on bread (saute ground sausage meat (squeeze out of casings) with red onion, olive oil; after it browns, throw in halved grapes. Saute for a few more minutes. Serve over toast.) - from Mark Bittman's Kitchen Express
Sunday
grilled salmon with a pineapple chutney, rice, tomatoes
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