Monday
Charred tomato bisque, used as sauce over rotini and shells (from Mark Bittman's Kitchen Express, cookbook on loan from the library. slice tomatoes, put under the broiler with some smashed garlic cloves till they blacken, puree with cream and fresh basil)
Dutch baby pancake with nectarines for dessert
Tuesday
chicken drumsticks on the grill (Hans home with the girls, Kristen out for dinner)
Wednesday
Bacon, tomato over pasta with an avocado/lime/cilantro sauce (puree 3 ingredients)
Thursday
Jaxons Night Market
Friday
camping - steak, potatoes, veggie kebabs
grilled peaches
Saturday
camping - white chili in dutch oven (make at home and bring with), biscuits on top
tomatoes
Sunday
eat out - pizza at Mellow Mushroom
Extras
green smoothies
overnight oats
avocado cucumber salad
sundried tomato and basil hummus
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